That taco or burrito you're about to dig into? We make it to order with just-delivered vegetables that we chopped by hand, beans we cooked this morning, and tortillas delivered straight from a local maker. Every single day.

That hot sauce that's like a little fiesta in a cup, begging your taste buds to tango? We cook it right here, in this restaurant, each morning. Every single day.

Now permit us to crow about our chicken: 100 percent skinless, boneless breast. Sautéed with onions and chilies, in small, flavorful batches.

The tang of real cheese can't be bought by the bag—so we hand-grate blocks of genuine, aged Cheddar from local cows.

In fact, in an age when most fast food restaurants merely assemble your food rather than actually make it, you might be pleasantly surprised to know how much we make from scratch right here, and how many of our ingredients are fresh, unprocessed, and local. It's all part of serving Puget Sound's indigenous taco—something we've done since 1962.